1 1/2 cups corn meal
1 egg
1/3 cup water
3/4 cup flour
1/3 cup oil
1 cup buttermilk
Cook in iron skillet by first placing it on top of the stove with a little oil and sprinkle corn meal in the bottom of the skillet before adding batter. Then put skillet in a cold oven on bottom rack and cut oven on to 450 degrees. As your oven heats up your batter will evenly cook all over.
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