Corn Bread

1 1/2 cups corn meal
1 egg
1/3 cup water
3/4 cup flour
1/3 cup oil
1 cup buttermilk

Cook in iron skillet by first placing it on top of the stove with a little oil and sprinkle corn meal in the bottom of the skillet before adding batter. Then put skillet in a cold oven on bottom rack and cut oven on to 450 degrees. As your oven heats up your batter will evenly cook all over.

Homemade Rolls

1 pkg. yeast
1/2 cup sugar
1 stick of butter
1/2 cup boiling water
1 beaten egg
1/4 cup warm water
1 teaspoon salt
4 cups plain flour
1/2 cup ice water

Melt butter in sauce pan. Add sugar and salt. Add boiling water, stir well, then add ice water. Dissolve yeast in warm water. Add to mixture. Add egg and flour. Dough will be soft. Refrigerate several hours or overnight. Spoon rolls out and put in a well greased pan. Let rise until double in size. Bake at 425 degrees until brown.

Chocolate Gravy

1 cup sugar
2 Tablespoons cocoa
4 Tablespoons flour
3 cups milk or water (add more milk for thicker gravy)
1/2 stick butter
1 teaspoon vanilla

Pour sugar, cocoa, and flour in skillet. Turn on heat, then add milk or water gradually. Cook until thick, Add butter and vanilla while its cooling. Serve with biscuits.