1 pkg. yeast
1/2 cup sugar
1 stick of butter
1/2 cup boiling water
1 beaten egg
1/4 cup warm water
1 teaspoon salt
4 cups plain flour
1/2 cup ice water
Melt butter in sauce pan. Add sugar and salt. Add boiling water, stir well, then add ice water. Dissolve yeast in warm water. Add to mixture. Add egg and flour. Dough will be soft. Refrigerate several hours or overnight. Spoon rolls out and put in a well greased pan. Let rise until double in size. Bake at 425 degrees until brown.
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