1 white cake mix
1 lg. can crushed pineapple
1 cup sugar
2 boxes of instant pineapple or vanilla pudding
3 1/2 cups of milk
Cool whip
Coconut
Nuts
Bake cake according to directions. Cool. Mix pineapple and sugar. Boil for 10 minutes. Punch holes in cake and pour pineapple mixture over the cake. Let cool. Mix pudding with milk Pour over cake and let sit. Top with Cool Whip. Sprinkle coconut over Cool Whip and top with nuts.
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