1 1//2 cup of pecan halves
1 cup of dark brown sugar
1 cup of sugar
1/3 stick of butter
1/3 cup of milk
1 tsp. vanilla extract
Combine pecan halves, sugars and butter in saucepan. Bring milk to a boil; pour over pecan mixture. Place over medium heat; cook for 7 minutes, stirring occasionally. Remove from heat; add vanilla. Beat for 30 seconds. Drop by tablespoons onto wax paper.
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