Tired of the same old spagetti? Try this recipe for Chicken Spaghetti

4 boneless chicken breast
1 package of  spaghetti  noodles ( I like using the angel hair noodles)
1 can of mushroom soup
1 package of Velveeta cheese ( I like to used the Colby and  Monterey cheese from great value it comes in a large size and is available at Walmart.


Boil chicken until done.  Pull apart into strips.  Put spaghetti in the chicken broth and cook until tender. 
Poor mushroom soup over chicken.  Drain spaghetti noodles and mix noodles with chicken mixture.  Mix in cheese.  Also layer the top with cheese.  Cook at 400 degrees until cheese is melted.  Be sure to put aluminum foil on top to keep the cheese from burning.