Strawberry Salad

2 cups of pretzels, broken small
3/4 cup of butter
3 Tbsp. sugar

Put in 9 x13 inch pan. Bake for 8 minutes a 400 degrees.

1 cup sugar
2 cup Cool Whip
2 cup boiling water
8 oz of cream cheese
6 oz pkg. strawberry jello
2 (10 oz.) frozen strawberries

Whip cream cheese and sugar into Cool Whip.  Spread over crust after it is cool.  Mix jello and water.  Add frozen berries.  Let cool.  Pour over 2nd layer and refrigerate.