1 lb. ground beef
1 (16 oz) pkg. elbow macaroni
1 can Ro-Tel
1 can of cream of mushroom
1 small onion
1 pkg. of shredded cheese
Brown ground beef and and drain. In a separate pan saute onion with the butter. Boil macaroni. Combine ground beef, sauteed onions and butter, Ro-Tel, cream of mushroom, macaroni. Place in a medium casserole dish and spread cheese on top. Bake for 30 minutes at 350 degrees.
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