Cheese Logs

8 oz. cream cheese
1 lb. Velveeta cheese
1 tsp. garlic powder
2 cups chopped walnuts
20 oz. sharp cheddar cheese

Grate Cheddar cheese, cut up Velveeta and Cream Cheese.  Let the cheeses come to room temperature.  Use wooden spoon or work by hand until well mixed with walnuts and garlic.  Form into balls or logs and chill until firm.  roll in a mixture of 1 tablespoon chili powder and 2 tablespoons paprika.  Keep refrigerated.