How you get a 4 year old to eat Squash -Squash Casserole!

1 1/2 Cup cooked squash
1/2 cup grated cheese
1/2 stick butter
1/4 tsp. celery salt (optional)
1/4 cup chopped onion
1 egg
1 cup of cracker crumbs ( Ritz crackers place in a bag and crush and add melted butter)
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup evaporated milk

Cut squash into slices and boil until tender and drain.  In a separate pan saute butter and chopped onion.  When done add salt, pepper, celery salt and onion with butter to squash and mix well.  Add beaten eggs, onion, cheese, and cracker crumbs.  Pour into a greased casserole dish and top with more Ritz crackers. Bake on 375 degrees for about 20 to 30 minutes.